Ingredients:
Whole oats
Oat and bran mix
Pumpkin seeds
Sunflower seeds
Desiccated coconut
Flame raisins
Whole hazelnuts
Roughly chopped Walnuts
Ground cinnamon (optional)
Method:
Toast the seeds and nuts with a sprinkling of cinnamon.
Toast the coconut until very slightly browned.
Once cooled mix with the oats and raisins.
Store in an airtight container.
Serve with milk or yoghurt.
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