The first recipe from my French cooking course with Jean-Pierre!
(http://www.theamazings.com/teachers/82, http://getmorefood.org)
Ingredients:
200g – organic wholemeal flour (Doves, Duchy, Waitrose)
400g - organic strong w hite flour (Doves. Duchy, Waitrose)
2x packets of yeast (Allinsons or Doves)
3 tsp salt
2 tsp sugar
3 tbsp pumpkin seeds (or a combinations of pumpkin, sunflower, sesame, poppy, walnuts)
4 tbsp olive oil
550g hot water
Method:
Put all ingredients into a large shallow bowl.
Mix all the ingredients together well with bare hands for 10 minutes. From time to time,squeeze and punch the dough.
• Heat oven for 5 minutes at 100C then turn off
• Cover dough in the bowl with cling film
• Put the bowl in the oven for 45mins to rise
• Oil and flour bread tin and put dough into tin
• Raise the oven temperature to 200C
• Place a bowl of boiling water in the oven to create steam for a nice crispy crust
• Place the bread tin in the oven for 35mins
• Once well cooked and golden take out and place on rack till cold
• Leave to cool before slicing
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